Join us under the atrium for a Summer Feast! - celebrating the best of Summer produce, in our beautiful space, choose to    dine under the atrium for a long table sharing platter experience - or book a table for your party kitchen-side and watch   our team of talented chefs create beautiful dishes before your eyes.

Soak up the good vibes, the beats and enjoy an exploration of flavour through considered,  plant-based dishes, space is limited so book early with us to avoid missing out, this will be our one big event of the season so we hope to see you there!   (Bookings only - no walk-ins)

The bar will be open with a selection of Sacred Cocktails, mocktails, natural wines and craft beers. As well as soft drinks, tea and coffee. 

An evening celebration of local produce through a unique sharing menu by Sacred Grounds

The end of Summer is a time of abundance. In tune with the Harvest full moon, we’re celebrating with a sharing feast full of delicious local produce from our favourite suppliers from the surrounding Devon Hills. With a wine list from natural wine supplier Pullo (soon to be our neighbours) and paired cocktails combining local fruits and botanicals.

We often talk of the wealth of ingredients available on our doorstep, the rich Devon soil and sunshine provides such a bounty of beautiful & unusual vegetables & fruits and so, naturally, we decided to send our talented chefs into the wilds of the Devon countryside to visit growers, crafters and food producers, to explore the beautiful & unusual and to ultimately create one off flavour experiences to share with you.

Field-to-feast dining celebrating the provenance of the food on our doorstep. Plant-based & always innovative we’re excited to present this one off evening of dining to you and your kin.

Tickets are £34ph and will include a crafted arrival drink.

Natural wines, ciders, soft drinks and specially paired cocktails will be available on the evening.

Arrival is from 7pm with dinner service starting at 7.30pm this event ends at 10.30pm

Menu - A sharing feast to share with your nearest and dearest will be revealed on the evening.

tickets are very limited and your table will be yours for the entire evening, tickets purchased are non refundable unless we can fill them via our waiting list.

nb; we cannot alter our menu to cater for allergies on this occasion, nor can we guarantee that any of our food is free from allergens as we produce everything in our kitchen by hand and cross-contamination could occur at any point.

An evening celebration of local produce through a unique five course tasting menu by Sacred Grounds

We often talk of the wealth of ingredients available on our doorstep, the rich Devon soil and sunshine provides such a bounty of beautiful & unusual vegetables & fruits and so, naturally, we decided to send our talented chefs into the wilds of the Devon countryside to visit growers, crafters and food producers, to explore the beautiful & unusual and to ultimately create one off flavour experiences to share with you.

Field-to-plate dining celebrating the provenance of the food on our doorstep. Plant-based & always innovative we’re excited to present this one off evening of dining to you and your kin.

Tickets are £34ph and will include a crafted arrival drink.

Natural wines, ciders, soft drinks and specially paired cocktails will be available on the evening.

Arrival is from 7pm with dinner service starting at 7.30pm this event ends at 10.30pm

Provenance

Menu - TBC

tickets are very limited and your table will be yours for the entire evening.

nb; we cannot alter our menu to cater for allergies on this occasion, nor can we guarantee that any of our food is free from allergens as we produce everything in our kitchen by hand and cross-contamination could occur at any point.

An evening celebration of local produce through a unique five course tasting menu by Sacred Grounds

We often talk of the wealth of ingredients available on our doorstep, the rich Devon soil and sunshine provides such a bounty of beautiful & unusual vegetables & fruits and so, naturally, we decided to send our talented chefs into the wilds of the Devon countryside to visit growers, crafters and food producers, to explore the beautiful & unusual and to ultimately create one off flavour experiences to share with you.

Field-to-plate dining celebrating the provenance of the food on our doorstep. Plant-based & always innovative we’re excited to present this one off evening of dining to you and your kin.

Tickets are £34ph and will include a crafted arrival drink.

Natural wines, ciders, soft drinks and specially paired cocktails will be available on the evening.

Arrival is from 7pm with dinner service starting at 7.30pm this event ends at 10.30pm

Provenance

Menu - TBC

tickets are very limited and your table will be yours for the entire evening.

nb; we cannot alter our menu to cater for allergies on this occasion, nor can we guarantee that any of our food is free from allergens as we produce everything in our kitchen by hand and cross-contamination could occur at any point.

An evening celebration of local produce through a unique five course tasting menu by Sacred Grounds

We often talk of the wealth of ingredients available on our doorstep, the rich Devon soil and sunshine provides such a bounty of beautiful & unusual vegetables & fruits and so, naturally, we decided to send our talented chefs into the wilds of the Devon countryside to visit growers, crafters and food producers, to explore the beautiful & unusual and to ultimately create one off flavour experiences to share with you.

Field-to-plate dining celebrating the provenance of the food on our doorstep. Plant-based & always innovative we’re excited to present this one off evening of dining to you and your kin.

Tickets are £34ph and will include a crafted arrival drink.

Natural wines, ciders, soft drinks and specially paired cocktails will be available on the evening.

Arrival is from 7pm with dinner service starting at 7.30pm

Provenance

Warm broad bean salad w/ broad bean fritters + almond parmesan.

Summer produce salad with radish, raspberry vinagrette + confit garlic

Mushroom broth with shark fin melon, fresh herbs + local mushrooms

Roasted Oca de Peru, rainbow chard with a local herb pesto, homemade local wet garlic aioli

Marinated carrot ribbons with apricot + orange + homemade seeded crackers

Rhubarb cheesecake with shortbread crumble (n) (g)

Menu subject to change due to availability from the farms on the day, but please use this as a guide for the evening, tickets are very limited and your table will be yours for the entire evening.

nb; we cannot alter our menu to cater for allergies on this occasion, nor can we guarantee that any of our food is free from allergens as we produce everything in our kitchen by hand and cross-contamination could occur at any point.

Winter is drawing in at Sacred Grounds, dine with us Thursday and Friday evenings throughout December in our cosy and intimate space, for an evening of delicious plant-based food, paired with a natural wine list created for the evening by Pullo wines.

December’s four course menu is inspired by the flavours and dishes of Northern Thai cuisine, designed by SG chef Louie Thurlbeck.

£25pp - Limited spaces.

Winter is drawing in at Sacred Grounds, dine with us Thursday and Friday evenings throughout December in our cosy and intimate space, for an evening of delicious plant-based food, paired with a natural wine list created for the evening by Pullo wines.

December’s four course menu is inspired by the flavours and dishes of Northern Thai cuisine, designed by SG chef Louie Thurlbeck.

£25pp - Limited spaces.

Winter is drawing in at Sacred Grounds, dine with us Thursday and Friday evenings throughout December in our cosy and intimate space, for an evening of delicious plant-based food, paired with a natural wine list created for the evening by Pullo wines.

December’s four course menu is inspired by the flavours and dishes of Northern Thai cuisine, designed by SG chef Louie Thurlbeck.

£25pp - Limited spaces.

Winter is drawing in at Sacred Grounds, dine with us Thursday and Friday evenings throughout December in our cosy and intimate space, for an evening of delicious plant-based food, paired with a natural wine list created for the evening by Pullo wines.

December’s four course menu is inspired by the flavours and dishes of Northern Thai cuisine, designed by SG chef Louie Thurlbeck.

£25pp - Limited spaces.

Winter is drawing in at Sacred Grounds, dine with us Thursday and Friday evenings throughout December in our cosy and intimate space, for an evening of delicious plant-based food, paired with a natural wine list created for the evening by Pullo wines.

December’s four course menu is inspired by the flavours and dishes of Northern Thai cuisine, designed by SG chef Louie Thurlbeck.

£25pp - Limited spaces.

Click through to book and explore the Sacred Nights menu for December.