W I N T E R F E A S T W/ B E N C O T T A M
A festive winter feast to warm you through this cold season, experience nourishing wholesome plant based cooking at it's finest as we invite food creative, chef and menu designer Ben Cottam into the Sacred Kitchen once again to cook up a winter storm of flavour.
Rustic, warming & exciting... join us in the candlelit warmth of the cafe by night and indulge in a little treat to yourself this Winter....
The menu for this event is kept under wraps until closer to the event but please note that due to the nature of the feast nights we are unable to cater for adjustments to the menu for this occasion.
Two courses of delicious plant-based food and a glass of wine, bring a friend or come along on your own for this canteen style event, everyone welcome!
Ben Cottam is a menu designer and vegetarian/plant-based chef based in Devon, he regularly cooks for the refugee kitchen in Calais, and is menu designer here at Sacred Grounds. His food is always innovative fresh and delicious! Come along and see for yourself!
Two course sharing feast
Includes wine
£28 per head - 27 spaces per sitting
Two sittings - 6:15pm - 8.00pm / 8:30pm - 10:30pm
Please select your sitting when booking the tickets via the link below.
Please note -
This menu is subject to change and 100% plant-based prepared using fresh ingredients grown locally where possible.
As this is a set menu we are unable to cater for specific allergies at this event.
Spaces are limited, please book early to avoid disappointment! Ben's food is unmissable!
Sacred Grounds is a plant-based cafe in the beautiful & historic McCoy's Arcade creating innovative food in a friendly, beautiful setting.
We run on energy from the sun, wind & waves - and plants of course.
