Join Chef Clair Kong as she guides us on a colourful journey through the streets of Singapore...

Experience the fresh fun flavours, texture & colour of Southeast Asian cooking.Sacred Grounds chef Clair King brings us a light & refreshing menu with elements that are specific to that particular part of the world. Come and experience a taste of the tropical with an insight on each dish from Clair herself, in the communal friendly atmosphere of the plant filled atrium of Sacred Grounds.

A Trip to "Sunny Island"

Welcome:
Mylk toast with "thousand island" aioli and pickled onions

Starter:

Mango and Papaya Salad with Lime and Ginger Dressing

Main:

Nasi Lemak - Mixed rice

Coconut rice infused with pandan leaves and galangal serve with achar: spicy pickled vegetables, toasted coconut, peanuts, five spice tempeh, sambal chilli: rempah mixed with palm sugar and crispy onions

Desert:

Salted Thai Basil Ice Cream

To Finish:

Sweet Potato Ondeh Ondeh


Please note this is a sample menu for the evening & dishes may change before the evening.

As this is a set menu we are unable to accommodate and make changes for particular dietary requirements.

Spaces are limited for this event, buy tickets here