An evening celebration of local produce through a unique five course tasting menu by Sacred Grounds

We often talk of the wealth of ingredients available on our doorstep, the rich Devon soil and sunshine provides such a bounty of beautiful & unusual vegetables & fruits and so, naturally, we decided to send our talented chefs into the wilds of the Devon countryside to visit growers, crafters and food producers, to explore the beautiful & unusual and to ultimately create one off flavour experiences to share with you.

Field-to-plate dining celebrating the provenance of the food on our doorstep. Plant-based & always innovative we’re excited to present this one off evening of dining to you and your kin.

Tickets are £34ph and will include a crafted arrival drink.

Natural wines, ciders, soft drinks and specially paired cocktails will be available on the evening.

Arrival is from 7pm with dinner service starting at 7.30pm this event ends at 10.30pm

Provenance

Menu - TBC

tickets are very limited and your table will be yours for the entire evening.

nb; we cannot alter our menu to cater for allergies on this occasion, nor can we guarantee that any of our food is free from allergens as we produce everything in our kitchen by hand and cross-contamination could occur at any point.

Last month’s Provenance featured food from The Husbandry School & Shillingford Organics, as well as Forest Fungi Devon.